{"id":1351,"date":"2015-03-15T21:30:31","date_gmt":"2015-03-15T21:30:31","guid":{"rendered":"http:\/\/igor.stojakovic.net\/en\/?p=1351"},"modified":"2015-03-16T10:05:08","modified_gmt":"2015-03-16T10:05:08","slug":"three-lovely-hours-in-london","status":"publish","type":"post","link":"https:\/\/igor.stojakovic.net\/hr\/tri-divna-sata-u-londonu\/","title":{"rendered":"Tri divna sata u Londonu"},"content":{"rendered":"

Ja obo\u017eavam London, to je dobro poznata stvar, ali nikako nisam bio odu\u0161evljen \u010dinjenicom da moramo za Hrvatsku letiti preko Londona sa skoro osam sati izme\u0111u letova.<\/p>\n

\"We_In_London\"<\/p>\n

Sre\u0107om, London je i ovaj put bio iznimno drag prema nama. Jutro je bilo hladno, no kasnije je uglavnom bilo lijepo i sun\u010dano. Kako je na\u0161a prekrasna konekcija uklju\u010divala i dva londonska aerodroma (City i Heathrow), prvo smo morali pokupiti prtljagu i pospremiti je na neko sigurno mjesto. Jedini vlak koji vozi direktno za Heathrow ide s Paddington stanice pa smo odlu\u010dili tamo iskrcati kofer. Kako je prvi sat potro\u0161en na pospremanje kofera, odlu\u010dili smo ostati u blizini Paddingtona.<\/p>\n

\"London_Bus\"<\/p>\n

Prilikom mojeg pretposljednjeg posjeta Londonu, tamo 2010., na Notting Hill stigao sam predve\u010der, nakon \u0161est sati i \u010duveni je Portobello market (pijaca, plac) bio zatvoren, a kako Dina tu nije nikad ni bila, odlu\u010dili smo se prvo zaputiti na market pa vidjeti \u0161to \u0107emo jo\u0161 vidjeti.<\/p>\n

\"Me_In_London\"<\/p>\n

Dok smo mi stigli do Notting Hilla, ve\u0107 smo oboje bili gladni i \u017eudjeli za dobrom kavom, pa je misija bila na\u0107i bilo kakav caffe bar u blizini. Na na\u0161e veliko iznena\u0111enje nakon samo pedesetak metara nabasali smo na caffe bar Jamieja Olivera – “Recipease.”<\/p>\n

\"Jamies_Recipease\"<\/p>\n

Nismo ba\u0161 previ\u0161e razmi\u0161ljali s obzirom da ga oboje simpatiziramo. OK, moram priznati ne\u0161to. Kad je krenuo kao “goli kuhar”, apsolutno mu nisam dao \u0161ansu. Smatrao sam da kao Britanac nema \u0161ta pokazati svijetu s obzirom da britanska kuhinja i nije na nekom glasu. Ipak, pogledao sam njegov show u Americi kad se poku\u0161ao boriti protiv toga da djeca u \u0161kolama jedu hranu iz lanaca restorana brze prehrane. Njegove suze, kad su mu iz \u0161kole rekli da im je kuhanje prekomplicirano i kad su ipak izabrali brzu hranu, bila je neka prijelomna to\u010dka. Kasnije sam pogledao par njegovih emisija, pro\u010ditao par \u010dlanaka, isprobao neke recepte i tehnike i shvatio da je Jamie u biti jedan totalno cool lik. \ud83d\ude42<\/p>\n

\"Recipease_Bakery\"<\/p>\n

Sre\u0107om, eto sad mi je toliko drag da se ne bi \u017ealio da kod njega u\u010dim par sati kuhanja, pa stoga Jamie Oliver, naleti\u0161 li ikad na moj blog javi mi kad si spreman! \ud83d\ude42<\/p>\n

Ako mi je bio simpati\u010dan do neki dan, od subote je jo\u0161 i vi\u0161e. Njegov kafi\u0107 je organiziran kao velika otvorena kuhinja koja izgleda kao moderan mediteranski dom.<\/p>\n

\"recipease_school\"<\/p>\n

U njemu djeca i odrasli mogu pripremati hranu. To zna\u010di da mo\u017eete do\u0107i na subotnju kavu tako da ostavite klince u kuhinji, i dok oni u\u010de od profesionalaca kako se sprema hrana, vi mo\u017eete u miru \u010ditati knjigu ili zavr\u0161avati neki posao na besplatnom internetu, sve uz solidnu kavu i odli\u010dnu hranu. Po meni fenomenalan koncept jer kad vidite osmijehe na dje\u010djim licima dok raste\u017eu smjesu za pa\u0161tu, jasno vam je da je koncept uspio i da nema cijenu. Uz sve to cijena hrane za britanske uvjete je vi\u0161e nego sasvim pristojna.<\/p>\n

Ja sam se po\u010dastio tostom sa \u0161umskim gljivama! \ud83d\ude42<\/p>\n

\"Recipease_Breakfast\"<\/p>\n

Fala Jamie!<\/p>\n

Nakon doru\u010dka nastavili smo po planu, no samo nakon par minuta na Portobellu bilo je jasno da \u0107emo morati pojednostaviti plan. S obzirom na lijepo vrijeme market je bio prepun i zahtijevao je laganu \u0161etnju kako bi i\u0161ta vidjeli. Bilo je jasno da ne\u0107emo vidjeti puno vi\u0161e od tr\u017enice, ali nije ni bilo bitno.<\/p>\n

\"Portobello_Market\"<\/p>\n

Ja obo\u017eavam pijace i volim biti na \u0161to vi\u0161e razli\u010ditih jer naj\u010de\u0161\u0107e sva ta raznolikost dovodi do razvijanja raznih dobrih ideja.<\/p>\n

Primjerice, primijetio sam ove \u010dudne dr\u017ea\u010de za fla\u0161e i pitao se za\u0161to mi (u Hrvatskoj) ne bi mogli ponuditi ne\u0161to sli\u010dno, a opet autohtono kao suvenir? Znam da imamo neke dr\u017ea\u010de od drveta, ali to je to, no palo mi je na pamet da bi recimo mogli nuditi pijanu istarsku kozu ili pijanog li\u010dkog medvjeda ili recimo pijanu kunu? OK, mo\u017eda marketin\u0161ki nije dobro da se zove “pijano”, ali nek bude “\u017eedno”! \ud83d\ude42<\/p>\n

\"Bottle_Holders\"<\/p>\n

Bilo je tu stvarno puno super stvari, od starih uniformi, starih kamera, svje\u017eeg vo\u0107a i povr\u0107a, robe, umjetnina, torbi, antikvarijata, novih gluparija i svega \u0161to od takvog mjesta o\u010dekujete. Ba\u0161 bi volio \u017eivjeti u Londonu jedno mjesec dana u komadu da takva mjesta malo bolje istra\u017eim. \ud83d\ude42<\/p>\n

\"Portobello_Uniform\"<\/p>\n

Kako smo stigli do kraja ulice Portobello, prona\u0161li smo simpati\u010dan bar u Acklam Village Marketu, gdje smo u\u017eivali u nastupu nekakve Innes uz \u010da\u0161u kuhanog vina. I dok smo popili vince i poslu\u0161ali par pjesama, bilo je vrijeme za otr\u010dati po torbu i do\u0107i do Heathrowa.<\/p>\n

Da bude smje\u0161nije, na kraju je ispalo da je cijena vlaka s Paddingtona 21 funtu po glavi, pa smo se odlu\u010dili za 4 funte i nekoliko podzemnih, \u0161to zna\u010di da uop\u0107e nismo morali biti oko Paddingtona i Notting Hilla, ali nije nam \u017eao. \ud83d\ude42<\/p>\n

\"ThreeHoursInLondon_Large\"<\/p>\n

\"Music_Bar\"<\/p>\n

Bio je to stvarno kratak posjet Londonu, ali ako znate \u0161to \u017eelite vidjeti, London \u0107e se potruditi da vam to ne\u0161to bude jo\u0161 i bolje. \ud83d\ude42<\/p>\n

\"Dina_In_London\"<\/p>\n

Hvala ti, London\u010de!<\/p>\n

Do idu\u0107eg pisanja,<\/p>\n

Puse,<\/p>\n

Balky<\/p>","protected":false},"excerpt":{"rendered":"

Ja obo\u017eavam London, to je dobro poznata stvar, ali nikako nisam bio odu\u0161evljen \u010dinjenicom da moramo za Hrvatsku letiti preko Londona sa skoro osam sati izme\u0111u letova. Sre\u0107om, London je i ovaj put bio iznimno drag prema nama. Jutro je bilo hladno, no kasnije je uglavnom bilo lijepo i sun\u010dano. Kako je na\u0161a prekrasna konekcija…<\/p>\n","protected":false},"author":1,"featured_media":1361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[40,25,41],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-putopisni","tag-london","tag-traveling","tag-uk"],"yoast_head":"\nTri divna sata u Londonu - Igor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igor.stojakovic.net\/en\/three-lovely-hours-in-london\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:hr]Tri divna sata u Londonu[:en]Three lovely hours in London[:] - Igor\" \/>\n<meta property=\"og:description\" content=\"Ja obo\u017eavam London, to je dobro poznata stvar, ali nikako nisam bio odu\u0161evljen \u010dinjenicom da moramo za Hrvatsku letiti preko Londona sa skoro osam sati izme\u0111u letova. 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