{"id":2579,"date":"2017-09-30T21:46:50","date_gmt":"2017-09-30T21:46:50","guid":{"rendered":"http:\/\/igor.stojakovic.net\/en\/?p=2579"},"modified":"2017-10-01T21:11:48","modified_gmt":"2017-10-01T21:11:48","slug":"recipe-chocolate-mint-overload-lady-dbs","status":"publish","type":"post","link":"https:\/\/igor.stojakovic.net\/hr\/recept-za-cokoladnu-tortu-predoziranje-cokoladom-i-mentom-za-dbs\/","title":{"rendered":"Recept za \u010dokoladnu tortu “Predoziranje \u010dokoladom i mentom za DBS”"},"content":{"rendered":"

Slab sam s kupovinom poklona. Nekako vi\u0161e volim kad znam \u0161to ljudima treba i svi\u0111a im se, pa im kupim ne\u0161to korisno, nego da im kupim ne\u0161to \u0161to se meni svi\u0111a. U biti, ako se meni stvarno svi\u0111a, vjerojatno je totalno pomaknuto i nije prikladno kao poklon za normalne ljude. \ud83d\ude00<\/p>\n

\u017dive\u0107i sa Dinom zna\u010di da je znam ne\u0161to bolje, ali i to da ako mi se ne\u0161to \u010dini prikladno, ja to kupujem odmah i onda se na\u0111em u situaciji da se ro\u0111endan pribli\u017eava, a ja nemam “ni\u0161ta specijalno” na lageru. Kona\u010dno sam ove godine stvari dobro organizirao i pripremio neo\u010dekivano iznena\u0111enje i kupio joj ba\u0161 ono \u0161to je htjela, a da pojma o tom nije imala. \ud83d\ude42<\/p>\n

U me\u0111usobnim zafrkancijama pitala me da li \u0107e ikad za ro\u0111endan dobiti tortu od mene. I opet – ne bi ja bio ja da odem i kupim neku obi\u010dnu tortu. Zato sam uzeo elemente iz tri poznate slastice koji sadr\u017ee Dinine najdra\u017ee sastojke – a to su elementi iz “Mramorni kola\u010d”, “Pesak torta” i “After eight” i odlu\u010dio sve to spojiti u jednu novu tortu. Nazvao sam je
\n“Predoziranje \u010dokoladom i mentom za lady DBS”<\/strong>.<\/p>\n

I evo tog recepta uz nekoliko slika. \ud83d\ude42<\/p>\n

Sastojci i recept:<\/strong> <\/p>\n

Trebat \u0107e vam sljede\u0107e:<\/p>\n

Ekstrakt mente – koji \u0107e i\u0107i na nekoliko mjesta<\/p>\n

Za biskvit u bazi i unutra\u0161nje elemente:<\/strong>
\n300 grama obi\u010dnog bra\u0161na
\n200 grama \u0161e\u0107era
\n25 grama kakao praha
\nPra\u0161ak za pecivo
\n400 grama jogurta
\n3 jaja (cijela)
\n100 ml ulja
\nSmrvljena \u010dokolada<\/p>\n

Pomije\u0161ajte bra\u0161no, \u0161e\u0107er, kakao i pra\u0161ak za pecivo, pa kad ste to dobro izmije\u0161ali dodajte jaja, jogurt i ulje i napravite finu teku\u0107u smjesu. <\/p>\n

Mene je ba\u0161 i\u0161lo tog dana, pa sam u svim jajima dobio blizance. \ud83d\ude00<\/p>\n

\"\"<\/p>\n

E sad, za potrebe mog eksperimenta, ja sam sve ovo umije\u0161ao bez kakao praha. Njega sam dodao kasnije kad sam smjesu podijelio na dva jednaka dijela, gdje sam u jedan dodao kakao, a u drugi par kapi mente i mrvice \u010dokolade. Trebali su mi svijetli i tamni biskvit, gdje je tamni predvi\u0111en da bude na dnu torte.<\/p>\n

\"\"<\/p>\n

Kupio sam neki “najbolji” super koncentrirani ekstrakt mente, pa nisam bio siguran \u0161ta radim i doslovno sam na cijelu tortu potro\u0161io svega 6 kapi koncentrata. Kad sam usporedio kasnije otvorenu bo\u010dicu i onu koji nisam jo\u0161 koristio \u010dinilo se da nisam otvorio niti jednu, ali vjerujte mi – torta je bila mentolasta kako treba. <\/p>\n

\"\"<\/p>\n

Crno tijesto sam stavio u okrugli kalup za torte, a svijetlo rasporedio u \u010detvrtasti protvan.<\/p>\n

Dok se svaki od tih pekao kojih 20-25 minuta ja sam pripremio kremu od kokosa.<\/p>\n

Za kremu trebate:<\/strong><\/p>\n

0.5 l mlijeka
\n1 puding od vanilije
\n200 gr \u0161e\u010dera
\n300 gr kokosovog bra\u0161na (kokosa ribanog)<\/p>\n

U 150 grama mlijeka otopio sam pra\u0161ak za puding, tok se ostatak mlijeka sa \u0161e\u0107erom grije do vrenja, ali ne smije zaklju\u010dat. Kad je mlijeko ugrijano doda se otopljeni puding i mije\u0161a jo\u0161 2-3 minute dok se puding ne zgusne. (Klasik puding, jel). Kad se puding malo ohladi, u njega se doda kokos i mije\u0161a se da postane gusta krema, a onda ga ostavimo da se malo ohladi. <\/p>\n

\"\"<\/p>\n

Dok se to hladi, izre\u017ee se bijeli sloj u kocke ili neke nepravilne oblike.<\/p>\n

I sad ste kona\u010dno spremni i imate skoro sve sastojke za \u010duveno “Predoziranje \u010dokoladom i mentom za lady DBS”. \ud83d\ude42 <\/p>\n

Sad jo\u0161 samo trebamo oblikovati tortu i pripremiti zavr\u0161ni sloj.<\/p>\n

Na crni sloj koji se nalazi na dnu torte rasporedi se 1\/3 kreme od kokosa i pudinga. U nju se zapkinu kocke bijelog biskvita i to \u0161to je nepravilnije mogu\u0107e, po mogu\u0107nosti da su neki okrenuti okomito. Zatim se jo\u0161 1\/3 kokosove kreme iskoristi za popunjavanje rupa izme\u0111u kocaka i zavr\u0161na tre\u0107ina kao sloj na vrhu da se poravna sve skupa. <\/p>\n

\"\" <\/p>\n

Kako se ovo treba malo ohladiti, ja sam ga ostavio u fri\u017eideru na par sati i tek kasnije zavr\u0161io tortu. <\/p>\n

Sastojci za \u010dokoladni ganache:<\/strong>
\n200 ml vrhnja za \u0161lag
\n200 grama tamne \u010dokolade za kuhanje<\/p>\n

Za kraj, pripremio sam prefini ganache. Da bi dobio najbolji mogu\u0107i ganache, kupio sam neku super tamnu belgijsku \u010dokoladu u gumbi\u0107ima i to vre\u0107u od kile. Jes da je bila neka najbolja na tr\u017ei\u0161tu, ali bilo koja dobra crna \u010dokolada \u0107e poslu\u017eiti. (U biti sam kupio tu vre\u0107u \u010dokolade samo da bi mogao re\u0107i – “E, kupio sam kilu \u010dokolade”, i to je bio glavni razlog. \ud83d\ude00 )<\/p>\n

Ugrije se vrhnje i u njemu otopi 200 grama \u010dokolade i naravno, doda se par kapi ekstrakta mente i mije\u0161a dok se ne dobije gusti \u010dokoladni ganache.<\/p>\n

Isti se razlije preko torte i pusti u fri\u017eideru preko no\u0107i. Kako mi je ostalo par komadi\u0107a bijelog tijesta, kokosove kreme i ganachea vi\u0161ka (imamo mali kalup za torte, nestandardni), pripremio sam i neplanski desert za istu ve\u010der. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

I to je to. <\/p>\n

Ujutro sam adekvatno dekorirao tortu, ko \u0161to se mo\u017ee vidjeti, i navodno je torta bila odli\u010dna. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Nadam se da \u0107e bar neko probati napraviti istu i re\u0107i mi kako vam se svi\u0111a. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Do idu\u0107eg javljanja…<\/p>\n

Ostanite slatki i papreni (od mente, jel) \ud83d\ude42 <\/p>\n

Balky<\/p>","protected":false},"excerpt":{"rendered":"

Slab sam s kupovinom poklona. Nekako vi\u0161e volim kad znam \u0161to ljudima treba i svi\u0111a im se, pa im kupim ne\u0161to korisno, nego da im kupim ne\u0161to \u0161to se meni svi\u0111a. U biti, ako se meni stvarno svi\u0111a, vjerojatno je totalno pomaknuto i nije prikladno kao poklon za normalne ljude. \ud83d\ude00 \u017dive\u0107i sa Dinom zna\u010di…<\/p>\n","protected":false},"author":1,"featured_media":2588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[12],"tags":[180,65,63,198,197,199],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cake","tag-chocolate","tag-cokolada","tag-menta","tag-mint","tag-torta"],"yoast_head":"\nRecept za \u010dokoladnu tortu "Predoziranje \u010dokoladom i mentom za DBS" - Igor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igor.stojakovic.net\/en\/recipe-for-the-chocolate-mint-overload-for-lady-dbs-cake\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:hr]Recept za \u010dokoladnu tortu "Predoziranje \u010dokoladom i mentom za DBS"[:en]Recipe for the "Chocolate mint overload for lady DBS" cake[:] - Igor\" \/>\n<meta property=\"og:description\" content=\"Slab sam s kupovinom poklona. Nekako vi\u0161e volim kad znam \u0161to ljudima treba i svi\u0111a im se, pa im kupim ne\u0161to korisno, nego da im kupim ne\u0161to \u0161to se meni svi\u0111a. 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