{"id":2619,"date":"2018-03-31T21:35:54","date_gmt":"2018-03-31T21:35:54","guid":{"rendered":"http:\/\/igor.stojakovic.net\/en\/?p=2619"},"modified":"2018-04-02T12:51:06","modified_gmt":"2018-04-02T12:51:06","slug":"ljetni-odmor-u-talijanskim-brdima-jeste-li-ikad-culi-za-san-giorgio-di-perlenu-ili-breganze","status":"publish","type":"post","link":"https:\/\/igor.stojakovic.net\/hr\/ljetni-odmor-u-talijanskim-brdima-jeste-li-ikad-culi-za-san-giorgio-di-perlenu-ili-breganze\/","title":{"rendered":"Ljetni odmor u talijanskim brdima. Jeste li ikad \u010duli za San Giorgio di Perlenu ili Breganze?"},"content":{"rendered":"

Originalni plan da ljetne praznike provedemo u Portugalu morali smo mal\u010dice izmijeniti kad su nas prijatelji pozvali na svadbu i Italiju.<\/p>\n

Probali smo mi na\u0107i jeftine karte nazad za Dublin, ili direktnu vezu za Portugal iz Venecije, ali ni\u0161ta se nije dalo na\u0107i po povoljnim uvjetima, pa smo prihvatili situaciju i odlu\u010dili da idemo u istra\u017eivanje mjesta koja su nam dostupna autom iz Venecije.<\/p>\n

Kako bi reducirali eventualne logisti\u010dke i transportne probleme, odlu\u010dili smo u Italiju do\u0107i dan prije svadbe i dogovorili s mojima da i oni budu tamo taj dan. Ako se tako organiziramo, mo\u0107i \u0107emo provesti dan i po godi\u0161njeg svi skupa u Italiji. <\/p>\n

Na\u0161 dje\u010darac ve\u0107 je bio ne\u0161to ve\u0107i, i opet smo bili u strahu kako bi mogao biti glasan i dosa\u0111ivati putnicima u avionu, no, jo\u0161 su se jednom na\u0161i strahovi pokazali neopravdanima. Bio je super, ve\u0107inu vremena gledao je kroz prozor i umirao od smijeha.<\/p>\n

\"\"<\/p>\n

Svadba se odr\u017eala u malom seocetu blizu sela Fara Vicentino u sjevernoj Italiji, dio se zove Ca’ Balzan i ima samo 25 stanovnika. <\/p>\n

Srediti smje\u0161taj u Balzanu za sve uzvanike nikako nije bilo izvedivo, pa smo smje\u0161teni u obli\u017enji San Giorgio di Perlena, zna\u010dajno ve\u0107e, \u010detiri kilometra udaljeno selo, od \u010dak 420 stanovnika. \ud83d\ude42 <\/p>\n

\"\"<\/p>\n

Iako spomenuta mjesta pripadaju regiji Vicenza, najbli\u017ee ve\u0107e mjesto su Breganze (Bregance) i cijela je regija poznata po “Torcolatu”, vino koje se radi u Breganzama. Ve\u0107ina restorana nudi lokalni specijalitet “Vitello tonnato” (teletina s tunom, moj slobodni prijevod) iako internet tvrdi da je to specijalitet regija Lombardije i Piedemonta, no nije drama. Zanimljivo i vrlo fino jelo za klopu. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Dobro, ako telac s tunom nije doma\u0107i, bigoli na Bregance\u0161ki (Bigoli alla Breganzese) definitivno jesu, kao i ovaj doma\u0107i liker od trava, Breganzino. Bigoli su \u0161pageti samo debeli. <\/p>\n

\"\"<\/p>\n

Uostalom, stalni gosti ovog bloga ve\u0107 znaju da uvijek i gdje god idem inzistiram na doma\u0107im delicijama, tako sam i ovdje probao sve navedeno. Liker je ugodno iznena\u0111enje. \ud83d\ude42<\/p>\n

Ve\u010der smo proveli na terasi hotel restorana, u\u017eivali u toplim ljetnim ve\u010derima i prisje\u0107ali se kako dosadni komarci mogu biti. Naime, tih malih dosadnih insekata nema u Irskoj, pa \u010dovjek lako zaboravi na detalje. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Ipak, glavna zvijezda ve\u010deri bio je Liam, koji je taman po\u010deo komunicirati s odraslima, pa nas je vodio da pratimo njegove naredbe. Pljeskali smo kad je on tra\u017eio, pokazivao prstom, skrivao se iza ru\u010dica i smijao i sli\u010dno. Taman je u to vrijeme negdje i propisno po\u010deo jest hranu s nama odraslima, i \u010dini se da mu se svidjela talijanska kuhinja. \ud83d\ude42<\/p>\n

Idu\u0107e smo jutro imali puno previ\u0161e vremena da istra\u017eimo San Giorgio di Perlena. Da bude bolje, poklopio se nekakav svetac lokalni i apsolutno ni\u0161ta nije radilo. \u010cinilo se da tu nitko ne \u017eivi. <\/p>\n

\"\"<\/p>\n

\u0160etali smo uzdu\u017e i poprijeko ovog mjesta duhova, s jedne strane na drugu, pa u krug oko crkve. <\/p>\n

\"\"<\/p>\n

U biti, to je bila jedina otvorena zgrada (uz na\u0161 hotel) u tom trenu, pa smo se tu malo gluvarili oko crkve. Dapa\u010de, ja sam u\u0161ao u crkvu i jedna mi je stvar privukla pa\u017enju. Knji\u017eica koja propituje za\u0161to se Djevica Marija javlja samo u Me\u0111ugorju u BiH. <\/p>\n

Po\u0161to je bio zadnji, ili jedini, primjerak knji\u017eice, nisam ga uzeo sa sobom ve\u0107 sam ga stavio na vrh, da bode u o\u010di i da pravim reklamu BiH. Tako da, ne mogu objasnit za\u0161to se gospa pojavljuje u Me\u0111ugorju, al me iznenadilo \u0161to tako daleko od Me\u0111ugorja nabasah na knji\u017eicu. <\/p>\n

\"\"<\/p>\n

Mi smo se zaputili natrag prema hotelu u nadi da \u0107e nas poslu\u017eiti s nekakvim ru\u010dkom, al smo putem otkrili jo\u0161 jednu birtiju. “Bar centrale” odnosno centralni bar. Mala lokalna birtijica, onakva kakve se mo\u017ee na\u0107i na Mediteranu.<\/p>\n

\"\"<\/p>\n

Sjeli smo na kavu i pivce. \u010cim smo naru\u010dili, konobarica nas je informirala da \u0107e prvo donijet pi\u0107e jer je sama, al’ da \u0107e kasnije navratiti sa hranom. Podsjetilo me to na jednu od stvari koja mi fali u Irskoj. Meze, hrana za prezalogajit uz pi\u0107e, koja je besplatna i ide uz svaku turu, ako ba\u0161 ne inzistirate na tome da ne\u0107ete jest. <\/p>\n

Dobili smo odli\u010dnu salamu, doma\u0107e proizvodnje i lokalni sir iz regije u prvoj turi, a u drugoj su\u0161enu \u0161unku sa raznim travama, kikiriki i jo\u0161 malo sira, al’ druga\u010dijeg nego u prvoj turi. Bilo je tako dobro da sam mogao sjediti tamo satima.<\/p>\n

\"\"<\/p>\n

Naravno, \u010da\u0161a naran\u010dastog Aperol Spritza u vrele ljetne dane je ne\u0161to \u0161to se mora probati u Italiji. Ne tra\u017eite dalje od toga, po\u010dnite svoj posjet Italiji sa Aperolom. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Nakon neplaniranog klopanja od\u0161etali smo natrag do hotela i pospremili Liama na spavanje. Mi smo se spremili i krenuli put Ca’ Balzana na svadbu.<\/p>\n

Svadba se odr\u017eavala u jednom od najboljih restorana u regiji, kojem je vlasnik tako\u0111er dragi prijatelj. Bilo je sve sjajno. Postava restorana, lokacija, hrana, usluga. Sve savr\u0161eno, ali se od Davidea nije manje ni o\u010dekivalo jer je \u010dovjek vrhunski ugostitelj i odli\u010dan kuhar. <\/p>\n

Mi smo, kao \u0161to vidite, bili u dobroj formi. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Na meniju je bio ogroman izbor hrane “na zalogaj” i naravno da sam probao sve, ali najvi\u0161e sam vremena proveo ovdje. Originalna Grana, Asiago i Caciotta… Ako ste ljubitelj sira poput mene, jasno vam je da je ovo slika raja. Dobro, ja bi dodao ovdje jo\u0161 francuskog Aboundancea i to bio bio onda pravi raj. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Uz sve to, slu\u017ee po meni najbolju kavu na svijetu. \ud83d\ude42 <\/p>\n

\"\"<\/p>\n

Za slu\u010daj da vas prolazite tuda, ili planirate posjet Italiji – googlajte Ristorante da Piero e Marisa<\/a> i stanite malo. Zahvalit \u0107ete mi se kasnije. \ud83d\ude42<\/p>\n

Kako vi\u0161e ne mo\u017eemo ostajati vani cijele no\u0107i jer na\u0161 mali kompanjon treba spavanje, prebacili smo se nazad do na\u0161eg hotela, sjeli jo\u0161 na pi\u0107e sa cijelom obitelji i prijateljima, pa smo oti\u0161li na spavanjac. <\/p>\n

Idu\u0107e jutro imali smo taman toliko vremena da posjetimo te Breganze i probamo jo\u0161 po neku lokalnu deliciju tamo. <\/p>\n

\"\"<\/p>\n

Stali smo u centru grada i pro\u0161etali okolo tra\u017ee\u0107i bilo \u0161to \u0161to radi. Na\u0161li smo lokalnu tratoriju, “La Cusineta” koja tvrdi da slu\u017ei najbolje lokalne specijalitete.<\/p>\n

Dali su zbilja najbolji, te\u0161ko mi je re\u0107i s obzirom da je to jedini restoran u kojem smo bili, ali probali smo lokalni specijalitet “Tris bakalara” (Tris di Baccala) koji je miks bakalara pripremljenog na tri razli\u010dita na\u010dina. Po Vin\u0107entinski (“Alla Vicentina”), na bijelo (“Mantecato”) i svje\u017ee sa ro\u0161tilja (“Fresco grigliato”).<\/p>\n

Ako ste ljubitelj ribe poput mene, jasno vam je koliko je dobra ova kombinacija. \ud83d\ude42 Liam je to shvatio odmah i pojeo ve\u0107i dio mog ru\u010dka. \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Jeli smo to i svje\u017ee gljive iz obli\u017enje \u0161ume, jo\u0161 malo bigola jer su bili zbilja sjajni, i jo\u0161 par iznimno finih stvari, ali sam bio toliko gladan da sam zaboravio uslikati jednu \u0161iru sliku.<\/p>\n

Generalno, ova tri mala mjesta u Itaiji bila su pravo kulinarsko otkri\u0107e i odli\u010dan po\u010detak na\u0161eg godi\u0161njeg odmora. <\/p>\n

Nakon ru\u010dka krenuli smo na svoje prvo odredi\u0161te – Lugano, \u0160vicarska.<\/p>\n

No o tome uskoro. U nekom od idu\u0107ih postova. \ud83d\ude42<\/p>\n

Do tada…<\/p>\n

Ostajte mi zdravi, gladni i veseli. \ud83d\ude42<\/p>\n

Balky
\n<\/p>","protected":false},"excerpt":{"rendered":"

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