{"id":771,"date":"2014-08-25T22:03:38","date_gmt":"2014-08-25T22:03:38","guid":{"rendered":"http:\/\/igor.stojakovic.net\/en\/?p=771"},"modified":"2014-08-25T22:12:02","modified_gmt":"2014-08-25T22:12:02","slug":"rediscovered-pork","status":"publish","type":"post","link":"https:\/\/igor.stojakovic.net\/hr\/kako-sam-ponovo-otkrio-svinjetinu\/","title":{"rendered":"Kako sam ponovo otkrio svinjetinu"},"content":{"rendered":"

U svom sam se pro\u0161lom javljanju pohvalio kako sam otkrio novi, \u010darobni sendvi\u010d. Dobro, nije poanta u sendvi\u010du ve\u0107 u mesu koje u njega ide. <\/p>\n

Oni koji me poznaju znaju da ja znam re\u0107i kako ne jedem svinjetinu. Ono, biti ih Hrvatske i ne jesti prase nekako je krivo. Mnogi su me ve\u0107 pitali “kako misli\u0161, ali jede\u0161 pr\u0161ut?”. E pa, upravo je u tome problem. Jedem ja sve na\u0161e tradicionalne delicije, pr\u0161ut, slaninu, kulen, pr\u0161utu, ombolo, kobasice, kosanu i obi\u010dnu mast. Generalno, ne volim hladna mesa, a posebno ne volim hladnu svinjetinu. Vjerojatno je razlog \u0161to mi to uvijek spremimo u prevelikim koli\u010dinama, onako s ra\u017enja, pa se to jede jo\u0161 pet dana hladno i bezvezno. Mislim da mi je do sad tako spremljena bila dobra samo jednom. Samim time nije mi \u010dak ni topla pasala. <\/p>\n

\"PorkAndPorkAndOnion_Large\"<\/p>\n

Ovdje sam igrom slu\u010daja otkrio specijalitet koji se zove “\u010dupkana svinjetina”. U biti, samo par dana prije one moma\u010dke ve\u010deri <\/a>, \u017eena me pitala jesam li ikad \u010duo za to i da su joj u firmi obja\u0161njavali da se prase \u010dupa vilju\u0161kom. Rekoh joj da pojma nemam, ali ostalo mi je negdje na pameti, pa sam u onom stanju sa nekoliko piva za sobom i nekoliko pred sobom uo\u010dio na tabli “burger od \u010dupkanog praseta”. Nije me bilo te\u0161ko nagovoriti da probam, a i nakon toliko piva trebalo je ne\u0161to masno da sprije\u010di potencijalnu \u0161tetu. Bogami, uspjelo je. \ud83d\ude42<\/p>\n

Ne samo da je uspjelo, ve\u0107 sam idu\u0107e jutro \u010dim sam otvorio o\u010di rekao Dini da je vodim na vegetarijanski ru\u010dak, ali da mi se \u010dini da bi joj se moglo svidjeti. \ud83d\ude42<\/p>\n

Zavr\u0161ili smo na lokaciji koja navodno ima najbolju svinjetinu u gradu, Pitt Bro’s i gdje je \u010dupkana svinjetina jedan od specijaliteta. Taj je restoran jedno mjesto gdje, recimo, ne bi ste trebali voditi prijatelje vegetarijance. \ud83d\ude42<\/p>\n

\"PulledPorkRibsAndBrisk\"<\/p>\n

Prema \u010dlanku sa wikipedije pulled pork<\/a> (\u010dupkana svinjetina) je metoda kuhanja svinjetine gdje se ono meso koje bi bilo tvrdo i \u017eilavo kuha dugo na manjoj temperaturi i tako omek\u0161a svinjetinu koja se nakon toga \u010dija vilju\u0161kom u manje komadi\u0107e. U prijevodu, sprema se dovoljno dugo da se meso raspadne. \ud83d\ude42<\/p>\n

\"1024px-Pulled_pork_while_pulling\"
\n“Pulled pork while pulling<\/a>” by Thogru<\/a> – Own work<\/span>. Licensed under CC BY-SA 3.0<\/a> via Wikimedia Commons<\/a>.<\/p>\n

Onda se u pecivo ubaci \u0161aku komadi\u0107a svinjetine, luka, jalapenjosa, umaka i svje\u017ee salate. U slu\u010daju da ne smijete jesti kruh kao poznati glumac R.D. Junior (ajd, malo baca na njega) onda mo\u017eete naru\u010diti i pun pladanj \u010dupkane svinjetine i u\u017eivati u njoj. <\/p>\n

\"RobertDwnJuniorAKADeki\"<\/p>\n

Svinjetina mi se toliko svidjela da od kad smo probali ovu gore spomenutu jo\u0161 smo otkrili nevjerojatne stvari koje se zovu “pork bellies” (svinjski trbusi) ja sam pojeo vi\u0161e svinjetine nego \u0161to ina\u010de pojedem u godinu dana, a mo\u017eda i malo vi\u0161e. \ud83d\ude42<\/p>\n

Tako, naletite li negdje na Rajka putem recite mu da je dobrodo\u0161ao u Irsku i na svinjetinu. \ud83d\ude42<\/p>\n

Za kraj…<\/p>\n

\"WishThisWasMadeFromTofuSaidNoOneEver\"<\/p>\n

(Slika ka\u017ee: Kako bi volio da je ovo napravljeno od tofua nije rekao nikad nitko)<\/p>\n

Imate li obzira prema svojim prijateljima vegetarijancima, ne pozivajte ih u ovaj restoran. \ud83d\ude42<\/p>\n

Do idu\u0107eg, sportskog javljanja…<\/p>\n

Puse<\/p>\n

Balky<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

U svom sam se pro\u0161lom javljanju pohvalio kako sam otkrio novi, \u010darobni sendvi\u010d. Dobro, nije poanta u sendvi\u010du ve\u0107 u mesu koje u njega ide. Oni koji me poznaju znaju da ja znam re\u0107i kako ne jedem svinjetinu. Ono, biti ih Hrvatske i ne jesti prase nekako je krivo. Mnogi su me ve\u0107 pitali “kako…<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[8],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ireland","tag-ie"],"yoast_head":"\nKako sam ponovo otkrio svinjetinuHow I rediscovered pork in a pulled pork meal - Igor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igor.stojakovic.net\/en\/how-i-rediscovered-pork-in-a-pulled-pork-meal\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kako sam ponovo otkrio svinjetinuHow I rediscovered pork in a pulled pork meal - Igor\" \/>\n<meta property=\"og:description\" content=\"U svom sam se pro\u0161lom javljanju pohvalio kako sam otkrio novi, \u010darobni sendvi\u010d. 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